Baba ghanoush #1

Processing eggplant into Baba ghanoush is very easy if you followed four simple steps.
First, place a pricked eggplant in a preheated oven to 375 F, and bake until the eggplant is very soft. It would take around 20 minutes. After that, remove the skin and put the flesh in a bowl, and mash it with a fork. Then, add 1/4 cup tahini, garlic, 1/4 cup lemon juce and the salt. Also, you can add cumin to season it. Finally, serve in flat plate with olive oil on top.You may decorate the dish with parsly or olive.